Fire to Fork

From the pindan red beaches of the Kimberley’s west coast, Harry Fisher has been steadily cementing his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. For more information and where to buy this awesome Aussie cook book, visit https://firetofork.net/product/adventure-cooking-book-pre-order/